Roachmeister
Member
It seems the vast majority of people bottle here, but I took one look at the work involved in bottling and decided to go the keg route. As I read, people talk about letting bottled beer age and seeing some really good results from time to time. What about letting it sit in the keg? Does that work too? I note it says you need less sugar as a primer if you condition in the keg because it is under CO2 pressure anyhow.
Any clues, cues, suggestions, comments? Is there any sort of trick to keg conditioning?
Any clues, cues, suggestions, comments? Is there any sort of trick to keg conditioning?