I'm planning on brewing tomorrow (Sunday) afternoon and am going to use Mosaic hops for the first time. It will be an American IPA and I'm going to pair the Mosaics with Amarillo and Citra. The Beersmith brewsheet is below, any thoughts or suggestions? Also, any local folks who want to stop by are welcome, I'm in a near southwest side suburb, Oak Lawn, send me a pm for directions.
Mosaic IPA
American IPA
Type: All Grain
Date: 1/20/2013
Batch Size: 6.00 gal
Brewer: Jim
Boil Size: 7.14 gal Asst Brewer: Whoever Shows Up
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 14.81 %
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.26 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 14.81 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 7.41 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.70 %
1.00 oz Amarillo Gold [8.50 %] (60 min) (First Wort Hop) Hops 25.6 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 5.8 IBU
0.50 oz Mosaic [11.50 %] (15 min) Hops 7.8 IBU
0.50 oz Citra [14.00 %] (10 min) Hops 6.9 IBU
0.50 oz Mosaic [11.50 %] (10 min) Hops 5.7 IBU
1.00 oz Citra [14.00 %] (5 min) Hops 7.6 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 4.6 IBU
1.00 oz Mosaic [11.50 %] (5 min) Hops 6.3 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
1.00 oz Mosaic [11.50 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [14.00 %] (Dry Hop 5 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops -
Beer Profile
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 6.5 %
Bitterness: 70 IBU Calories: 306 cal/pint
Est Color: 8.4 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.50 lb
Sparge Water: 5.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
75 min Mash In Add 14.38 qt of water at 161.4 F 150.0 F
Mosaic IPA
American IPA
Type: All Grain
Date: 1/20/2013
Batch Size: 6.00 gal
Brewer: Jim
Boil Size: 7.14 gal Asst Brewer: Whoever Shows Up
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 14.81 %
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 59.26 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 14.81 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 7.41 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.70 %
1.00 oz Amarillo Gold [8.50 %] (60 min) (First Wort Hop) Hops 25.6 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 5.8 IBU
0.50 oz Mosaic [11.50 %] (15 min) Hops 7.8 IBU
0.50 oz Citra [14.00 %] (10 min) Hops 6.9 IBU
0.50 oz Mosaic [11.50 %] (10 min) Hops 5.7 IBU
1.00 oz Citra [14.00 %] (5 min) Hops 7.6 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 4.6 IBU
1.00 oz Mosaic [11.50 %] (5 min) Hops 6.3 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
1.00 oz Mosaic [11.50 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [14.00 %] (Dry Hop 5 days) Hops -
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops -
Beer Profile
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 6.5 %
Bitterness: 70 IBU Calories: 306 cal/pint
Est Color: 8.4 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.50 lb
Sparge Water: 5.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
75 min Mash In Add 14.38 qt of water at 161.4 F 150.0 F