krausen?

Bottled a heifenwiesen yesterday. today bottles appear to have a layer of thick krausen on top. am i running risk of bottle bombs?

No, as long as it was at FG you you primed it corect it should be fine. I see that happen a lot.

Yep, they're called bottle krausens. I think they happen more than we think, but a lot of brewers, like myself usually just stick our bottles in a dark place and not look at them while they carb.

But carbing is just another fermentation in a mini fermenter, and since you usually get krausens during fermentation, it's not too surprising that we see bottle krausens but most of the time they are gone in a few hours.

Is keep a camera on it for a YouTube videi just in case........"Hefe Bombs!" Would be a good title

It is shrinking slowly but still worried that something went wrong. it is my first AG brew.

Relax. I've had them on my beers before, and they were fine. I already explained what they were.