delenda_est
Member
- Joined
- Mar 6, 2007
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Greetings. I'm a noob at homebrewing, but I'm having fun at it so far.
I've started doing partial mash ales in the last month or so and I have a question about how long to leave bottles at room temperature. I know that they should condition for a couple of weeks, but after that period should I continue to leave them at room temperature or should I refrigerate?
I've started doing partial mash ales in the last month or so and I have a question about how long to leave bottles at room temperature. I know that they should condition for a couple of weeks, but after that period should I continue to leave them at room temperature or should I refrigerate?