Ziggybrew
Well-Known Member
I tried a search and did not seem to find the answer...
I want to bottle a batch of Russian Imperial Stout by substituting brown sugar for my priming sugar. Is it as simple as ounce for ounce, or is there a different ratio?
Thanks.
I want to bottle a batch of Russian Imperial Stout by substituting brown sugar for my priming sugar. Is it as simple as ounce for ounce, or is there a different ratio?
Thanks.