DolemiteGK
Well-Known Member
My friend and I brewed the Can You Brew It clone recipe for Arrogant Bastard last month (modified in Beersmith 2 to an extract recipe and a 10 gallon batch with a 6 gallon boil) and everything is going as it should. THe color is absolutely there and we are going to taste it in a week to see if the flavor qualities are there also.
Since its been fermenting/condtioning, we have been discussing collaborating on a Black IPA/CDA/Etc, and I wanted to some opinions on whether it would work if we took the Arrogant extract recipe, switched the Special B for a Dark grain malt like Chocolate, Roasted Barley, Carafa, or Black Patent... Thoughts?
Our grain and hop bill was as follows:
2.5lbs Special B (147 SRM)
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar
8 lbs LME Pilsen Light (Briess) [Boil for25 mi Extract
1.75 oz Chinook [13.00 %] - Boil 85.0 min Hop
1.75 oz Chinook [13.00 %] - Boil 45.0 min Hop
1.75 oz Chinook [13.00 %] - Boil 15.0 min Hop
1.75 oz Chinook [13.00 %] - Boil 0.0 min Hop
OG- 1.066
SRM 21
IBU 86
Since its been fermenting/condtioning, we have been discussing collaborating on a Black IPA/CDA/Etc, and I wanted to some opinions on whether it would work if we took the Arrogant extract recipe, switched the Special B for a Dark grain malt like Chocolate, Roasted Barley, Carafa, or Black Patent... Thoughts?
Our grain and hop bill was as follows:
2.5lbs Special B (147 SRM)
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar
8 lbs LME Pilsen Light (Briess) [Boil for25 mi Extract
1.75 oz Chinook [13.00 %] - Boil 85.0 min Hop
1.75 oz Chinook [13.00 %] - Boil 45.0 min Hop
1.75 oz Chinook [13.00 %] - Boil 15.0 min Hop
1.75 oz Chinook [13.00 %] - Boil 0.0 min Hop
OG- 1.066
SRM 21
IBU 86