BrewsterT
Active Member
Doing my 1st AG, shooting for a Scottish style ale. Here is what I'm thinking
10 lb domestic 2 row
2 lbs carmel/crystal 60L
1 lb brown sugar during boil
2 0z fuggles, 1oz 60 min, 1 oz 30 min
1 oz Cascade 5 min
Wyeast 1720 scottish ale
I figure 75 min mash with 13(3.25 gallons @ 153
Sparge with 4.25 gallons at 170 degrees
Any improvements or things that I could do better. Any advise is greatly appreciated
10 lb domestic 2 row
2 lbs carmel/crystal 60L
1 lb brown sugar during boil
2 0z fuggles, 1oz 60 min, 1 oz 30 min
1 oz Cascade 5 min
Wyeast 1720 scottish ale
I figure 75 min mash with 13(3.25 gallons @ 153
Sparge with 4.25 gallons at 170 degrees
Any improvements or things that I could do better. Any advise is greatly appreciated