mroberts1204
Well-Known Member
Barley Wine!
12.5# UK 2-row
.75# Aromatic
.5# Crystal 60L
.25# Crystal 80L
1 oz Chinook (90)
.5 oz EKG (25)
.5 oz EKG (10)
1 oz Cascade (10)
1.5# Brown Sugar (5)
1.25 oz Cascade (0)
Dry English Ale w/ 2 liter starter, decant (WLP007)
.6 oz. American Oak Cubes (Primary 10 days)
Mash150F, Sparge 168F
90 minute boil
70 IBUs
OG: 1.127
FG: 1.025
ABV: 13.46%
What do you think of the recipe? Water adjustments? BeerSmith says it will be 23 SRM...does this seem too high without any chocolate or black malts? How long do I need to age this thing? Thanks!!!
12.5# UK 2-row
.75# Aromatic
.5# Crystal 60L
.25# Crystal 80L
1 oz Chinook (90)
.5 oz EKG (25)
.5 oz EKG (10)
1 oz Cascade (10)
1.5# Brown Sugar (5)
1.25 oz Cascade (0)
Dry English Ale w/ 2 liter starter, decant (WLP007)
.6 oz. American Oak Cubes (Primary 10 days)
Mash150F, Sparge 168F
90 minute boil
70 IBUs
OG: 1.127
FG: 1.025
ABV: 13.46%
What do you think of the recipe? Water adjustments? BeerSmith says it will be 23 SRM...does this seem too high without any chocolate or black malts? How long do I need to age this thing? Thanks!!!