Well chocolate seems to be a popular addition to stouts and even when no chocolate is added some beers resemble or have flavor similar to chocolate.
The Spanish conquistadors found the Aztec king drinking the first form of chocolate known as xocolatl . They made some sort of chocolate drink that I believe was fermented to make chocolate beer. Dogfish head is trying to replicate it.
I know the oils in chocolate make it a poor candidate for fermentation but does anyone have any idea of how to go about making an alcoholic beverage where the only or primary adjunct is chocolate?
The Spanish conquistadors found the Aztec king drinking the first form of chocolate known as xocolatl . They made some sort of chocolate drink that I believe was fermented to make chocolate beer. Dogfish head is trying to replicate it.
I know the oils in chocolate make it a poor candidate for fermentation but does anyone have any idea of how to go about making an alcoholic beverage where the only or primary adjunct is chocolate?