My lazy azz as had a batch of Apfelwein sitting on the yeast for 2 months only because I have 3 kegs I need to be cleaned out and I'm just to damn lazy to do it.
Has anyone "aged" Apfelwein for two + months on the yeast and did it change it any?
I'm about to float a keg of Apfelwein so I will need to get my azz in gear and keg this batch. Just wondering if it's going to be different with it sitting on the yeast so long.
Has anyone "aged" Apfelwein for two + months on the yeast and did it change it any?
I'm about to float a keg of Apfelwein so I will need to get my azz in gear and keg this batch. Just wondering if it's going to be different with it sitting on the yeast so long.