Follow up to my previous thread - to recap, my IPA was below the target FG for the recipe (target was 1.014 and I was at 1.012) so I moved it to the secondary for the 5-7 day dry hop. The next day it started bubbling again and the gravity started dropping. It's now 11 days in secondary with a lot of hops, and just took a reading and it's still slowly dropping (now at 1.007, was 08 yersterday).
So my question in...should I try and get the hops out of there so it doesn't get too bitter? The hops are all over the place with the fermenting going on, so all I can think to do is put a grain bag over the tip of the siphon, transfer to to the bottling bucket, clean out the secondary, then move it back in. Am i risking too much oxygenation by doing that, should I just accept its going to be a mouth puckering hop bomb and leave it be?
Advice is appreciated
So my question in...should I try and get the hops out of there so it doesn't get too bitter? The hops are all over the place with the fermenting going on, so all I can think to do is put a grain bag over the tip of the siphon, transfer to to the bottling bucket, clean out the secondary, then move it back in. Am i risking too much oxygenation by doing that, should I just accept its going to be a mouth puckering hop bomb and leave it be?
Advice is appreciated