enderwig
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- Rehydrated
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 68.2
- Color
- 13.7 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 65F
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- A toned down Arrogant Bastard type beer.
This is a toned down version of Arrogant Bastard, which I love, but can't drink more than 1 or 2 bombers of without walking into walls! :cross: This tastes quite similar, just a little thinner and lighter on the alcohol. Not that it matters, but if I had to choose a style, I would call this a very hoppy APA, it surely isn't big enough to be an IPA, and it definitely is not an Old Ale like the bastard. I have made this recipe 3 times now, and it is always a hit with people that like AB.
Grain:
10# US 2Row
1# Crystal 120 (80 works if you can't get 120)
Hops:
1.25oz Chinook (FWH)
1/2oz Chinook (20min)
1/2oz Chinook (10min)
1/4oz Chinook (5min)
Yeast:
1pkg Nottingham rehydrated
Mash:
154F for 60mins or until conversion is achieved
Carbonation:
2.2-2.3 volumes, too much fizz is a detriment to this beer.
Grain:
10# US 2Row
1# Crystal 120 (80 works if you can't get 120)
Hops:
1.25oz Chinook (FWH)
1/2oz Chinook (20min)
1/2oz Chinook (10min)
1/4oz Chinook (5min)
Yeast:
1pkg Nottingham rehydrated
Mash:
154F for 60mins or until conversion is achieved
Carbonation:
2.2-2.3 volumes, too much fizz is a detriment to this beer.
