clemson55
Well-Known Member
I have read where people say you can make a wheat and be drinking it in 4-5 weeks and my cream ale that tasted great in like 5 weeks, then I have also read where people age different beers for months and even years. The question is, is there a general rule of thumb for how long to age a beer? Like the more alcohol the longer you age, or the darker the style the longer you age, or a combination of the two, or some other factor. Or do you just age them however much you want and keep trying one every couple weeks until they taste good?
