megavites
Well-Known Member
Brewed my first "big" beer on Friday and did up an Old Ale recipe that came in at 1.070. From everything I've read, this should be aged in the secondary for 6 to 9mths. I guess my questions are:
1. Should I rack off the yeast cake to secondary at 2wks (I'd like to dry hop for 1mth)?
2. Let it fully age in secondary for 6-9mths, then bottle, but what's the best way to carb up at that point? I've never used carb tabs before.
3. Would you bottle any of this early, say at two months to enjoy the early flavors?
Here is the recipe:
Amount Item Type
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain
1.00 lb Caramel/Crystal MALT-90L (90.0 SRM) Grain
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain
0.25 lb Chocolate Malt (350.0 SRM) Grain
Mash In: Add 16.82 qt of water at 167.8 F
60 min - Hold mash at 156.0 F for 60 min
2 min Step: Add 10.00 qt of water at 196.9 F
10 min - Hold mash at 170.0 F for 10 min
-- Drain Mash Tun
-- Batch Sparge Round 1: Sparge with 2.11 gal of 168.0 F water.
-- Add water to achieve boil volume of 7.00 gal
-- Estimated Pre-boil Gravity is: 1.056 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 2.00 oz Fuggles [4.50 %] (60 min) Hops
30 min 1.00 oz Challenger [7.50 %] (30 min) Hops
10 min 1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar
10 min 1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops
2 min 1.00 oz Goldings, East Kent [5.00 %] (2 min) Hops
1. Should I rack off the yeast cake to secondary at 2wks (I'd like to dry hop for 1mth)?
2. Let it fully age in secondary for 6-9mths, then bottle, but what's the best way to carb up at that point? I've never used carb tabs before.
3. Would you bottle any of this early, say at two months to enjoy the early flavors?
Here is the recipe:
Amount Item Type
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain
1.00 lb Caramel/Crystal MALT-90L (90.0 SRM) Grain
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain
0.25 lb Chocolate Malt (350.0 SRM) Grain
Mash In: Add 16.82 qt of water at 167.8 F
60 min - Hold mash at 156.0 F for 60 min
2 min Step: Add 10.00 qt of water at 196.9 F
10 min - Hold mash at 170.0 F for 10 min
-- Drain Mash Tun
-- Batch Sparge Round 1: Sparge with 2.11 gal of 168.0 F water.
-- Add water to achieve boil volume of 7.00 gal
-- Estimated Pre-boil Gravity is: 1.056 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 2.00 oz Fuggles [4.50 %] (60 min) Hops
30 min 1.00 oz Challenger [7.50 %] (30 min) Hops
10 min 1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar
10 min 1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops
2 min 1.00 oz Goldings, East Kent [5.00 %] (2 min) Hops