Jilaman
Well-Known Member
I have the opportunity to get some freshly pressed apple cider in two weeks. Friend of mine invited me along for a Apple Cider/Pick/Squeeze open to friends in his homebrew club.
I've never made cider before, only EdWort's Apfelwine. My friend only wild ferments his cider.
Does anyone have recipes for a good holiday cider?
I also am curious as to if I should pasteurize it in any way? Or should I just put it in a carboy and add some adjunct sugar and yeast?
I've made plenty of beer, I'm not fluent in hard cider making.
I've never made cider before, only EdWort's Apfelwine. My friend only wild ferments his cider.
Does anyone have recipes for a good holiday cider?
I also am curious as to if I should pasteurize it in any way? Or should I just put it in a carboy and add some adjunct sugar and yeast?
I've made plenty of beer, I'm not fluent in hard cider making.