ongreystreet
Well-Known Member
Porter, original recipe:
Fermentables
Weight (lbs) Grain
Extracts
7.00 Light Malt Extract Syrup
0.25 Dextrin (missing)
Steeping
1.00 Crystal 40L
0.50 Black Patent
0.25 Chocolate
Hops
Weight (oz) Hop Form AAU Boil Time
1.00 Northern Brewer Pellet 8.0 60
1.00 Cascade Pellet 5.0 5
Yeast
Nottingham dry yeast
I ain't waitin a few days my originalsupplier(who won't be named since they were pretty good when I called them, and they offered me a credit)
I was thinking about steeping carapils from my local instead of the missing dextrin? What do you think? And how much?
I don't mind if it makes the brew cloudy.
Fermentables
Weight (lbs) Grain
Extracts
7.00 Light Malt Extract Syrup
0.25 Dextrin (missing)
Steeping
1.00 Crystal 40L
0.50 Black Patent
0.25 Chocolate
Hops
Weight (oz) Hop Form AAU Boil Time
1.00 Northern Brewer Pellet 8.0 60
1.00 Cascade Pellet 5.0 5
Yeast
Nottingham dry yeast
I ain't waitin a few days my originalsupplier(who won't be named since they were pretty good when I called them, and they offered me a credit)
I was thinking about steeping carapils from my local instead of the missing dextrin? What do you think? And how much?
I don't mind if it makes the brew cloudy.