two_hearted
Well-Known Member
Hello, I don't expect someone to do all my work for me, but I could use a push in the right direction.
Basically, I am leaving the country for a month and would like to use up my grain and yeast I have on hand. Before I just throw it all in the pot I thought I'd see if anyone could help me make a decent beer by tweaking percentages. I usually follow well researched recipes and haven't really created any on my own.
I'm going for a 3 gal batch. I feel like I may not need the full .5# of the last three grains.
I have:
4# 2-row
1# white wheat
.5# crystal 50-60
.5# special roast
.5# roasted barley
2 oz cascade pellets
1 oz cascade whole leaf
1 oz hallertau pellets
Wyeast 1056
I have a few adjuncts laying around (honey, etc.)
I'm happy using it all, or using parts. I just want to make a decent brew. Thanks in advance.
Basically, I am leaving the country for a month and would like to use up my grain and yeast I have on hand. Before I just throw it all in the pot I thought I'd see if anyone could help me make a decent beer by tweaking percentages. I usually follow well researched recipes and haven't really created any on my own.
I'm going for a 3 gal batch. I feel like I may not need the full .5# of the last three grains.
I have:
4# 2-row
1# white wheat
.5# crystal 50-60
.5# special roast
.5# roasted barley
2 oz cascade pellets
1 oz cascade whole leaf
1 oz hallertau pellets
Wyeast 1056
I have a few adjuncts laying around (honey, etc.)
I'm happy using it all, or using parts. I just want to make a decent brew. Thanks in advance.