- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- *
- Secondary Fermentation (# of Days & Temp)
- *
- Additional Fermentation
- *
Amarillo Pale Ale
9 lbs. Pale 2-Row
.50 lbs. Crystal 40L
.50 lbs. Munich Malt
.50 lbs. Dextrine Malt
.25 lbs. CaraVienne
.50 oz. Columbus 14% (60)
.50 oz. Amarillo 5% (30)
.25 oz. Columbus 14% (20)
.25 oz. Amarillo 5% (15)
.25 oz. Amarillo 5% (flameout)
Nottingham Yeast Strain
Mash at 150 degrees
OG 1.050
Batch Sparged
Efficiency 65%
9 lbs. Pale 2-Row
.50 lbs. Crystal 40L
.50 lbs. Munich Malt
.50 lbs. Dextrine Malt
.25 lbs. CaraVienne
.50 oz. Columbus 14% (60)
.50 oz. Amarillo 5% (30)
.25 oz. Columbus 14% (20)
.25 oz. Amarillo 5% (15)
.25 oz. Amarillo 5% (flameout)
Nottingham Yeast Strain
Mash at 150 degrees
OG 1.050
Batch Sparged
Efficiency 65%