sontavas
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- Joined
- Jun 22, 2008
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Bottled my first batch of beer last night. I was a little concerned due to an ultra fast fermentation (2 days) but i waited the full 10 days to bottle anyhow. I tasted the beer and low and behold it tasted like Beer, i cant believe it, flat and warm but beer none the less.
Is there any way to tell if the beer is going through the small fermentation that carbonates it in the bottles? I added the water/sugar solution and I really cant tell if its doing anything. Is there any way to double check? Thanks...
Is there any way to tell if the beer is going through the small fermentation that carbonates it in the bottles? I added the water/sugar solution and I really cant tell if its doing anything. Is there any way to double check? Thanks...