KaseySeim
New Member
I recently purchased a kegging system from midwest and the Cornelius keg holds pressure great and doesnt look to bad but the problem is on the inside there is large and DEEP series of scratches about 4x2 and I was wondering if you guys think this will be a problem for harboring bacteria in the future. Ive been AG brewing for about 4 years now and have always used glass primary and secondary and bottled so I havent had any experience with scratches in my days and I like to think I do a good job sanitizing. Ive already kegged and drank a brown ale and it was fine. Im more worried about the future.