I was hoping for some help on this recipe (actually a LOT of help!) Here goes:
- I dont really want to use coconut extract, rather I want to use toasted coconut. About how much is necessary? I want the flavor to be fairly pronounced.
- What type of hops would do best with the sweet coconut?
- What type of yeast is best suited for a sweet (coconut coffee) stout?
- I am considering spring water (preferably Hawaiian spring water). My tap water is just ok. Is spring water a good option?
Thanks in advance for the advice!!
- I dont really want to use coconut extract, rather I want to use toasted coconut. About how much is necessary? I want the flavor to be fairly pronounced.
- What type of hops would do best with the sweet coconut?
- What type of yeast is best suited for a sweet (coconut coffee) stout?
- I am considering spring water (preferably Hawaiian spring water). My tap water is just ok. Is spring water a good option?
Thanks in advance for the advice!!