I will be brewing this on New Years Day and would like any advise on the hop schedule. This will be my 1st hop bill I have created, and would love some pointers. I was thinking about adding an additional ounce of centenial at dry hop
New Years Day IPA
Batch size 5.5 gallons
Boil size 6.4 gallons
Boil time 60 minutes
Grain weight 18 pounds
Efficiency 65%
Original gravity 1.081
Final gravity 1.018
Alcohol (by volume) 8.2%
Bitterness (IBU) 77
Color (SRM) 7.4°L
Yeast
16 dry grams
Dry
****Fermentis Safale US-05
Grains/Extracts/Sugars
18 pounds
2 Row Base
****37ppg, 1.5°L 15 pounds
****83.3%
Crystal 20L
****35ppg, 20°L 1 pound
****5.6%
Liquid Sugar - Honey
****40ppg, 1°L 1 pound
****5.6%
Wheat (Flaked)
****36ppg, 2°L 0.5 pounds
****2.8%
Victory
****35ppg, 25°L 0.5 pounds
****2.8%
Hops
9.5 ounces
Cascade hops
****7.5%, Pellet 3 ounces
Columbus hops
****14.2%, Pellet 3 ounces
Centennial hops
****9.7%, Pellet 2 ounces
Centennial hops
****8.5%, Pellet 1 ounce
Simcoe hops
****13%, Pellet 0.5 ounces
Mash
60 minutes, 9.0 gallons
Strike
****Target 152°F 5.3 gallons
165°F
60 minutes (+0)
Sparge
****Target 170°F 3.7 gallons
186°F
Boil
60 minutes, 6.4 gallons
Columbus hops
****14.2%, Pellet 1 ounce
60 minutes (+0)
Centennial hops
****9.7%, Pellet 1 ounce
15 minutes (+45)
Cascade hops
****7.5%, Pellet 1 ounce
15 minutes (+45)
Wort chiller 15 minutes (+45)
Centennial hops
****9.7%, Pellet 1 ounce
10 minutes (+50)
Centennial hops
****8.5%, Pellet 1 ounce
5 minutes (+55)
Columbus hops
****14.2%, Pellet 1 ounce
5 minutes (+55)
Cascade hops
****7.5%, Pellet 1 ounce
5 minutes (+55)
Ferment
28 days @ 59-75°F
Rack to secondary 14 days (+14)
Columbus hops
****14.2%, Pellet 1 ounce
14 days (+14)
Cascade hops
****7.5%, Pellet 1 ounce
14 days (+14)
Simcoe hops
****13%, Pellet 0.5 ounces
14 days (+14)
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New Years Day IPA
Batch size 5.5 gallons
Boil size 6.4 gallons
Boil time 60 minutes
Grain weight 18 pounds
Efficiency 65%
Original gravity 1.081
Final gravity 1.018
Alcohol (by volume) 8.2%
Bitterness (IBU) 77
Color (SRM) 7.4°L
Yeast
16 dry grams
Dry
****Fermentis Safale US-05
Grains/Extracts/Sugars
18 pounds
2 Row Base
****37ppg, 1.5°L 15 pounds
****83.3%
Crystal 20L
****35ppg, 20°L 1 pound
****5.6%
Liquid Sugar - Honey
****40ppg, 1°L 1 pound
****5.6%
Wheat (Flaked)
****36ppg, 2°L 0.5 pounds
****2.8%
Victory
****35ppg, 25°L 0.5 pounds
****2.8%
Hops
9.5 ounces
Cascade hops
****7.5%, Pellet 3 ounces
Columbus hops
****14.2%, Pellet 3 ounces
Centennial hops
****9.7%, Pellet 2 ounces
Centennial hops
****8.5%, Pellet 1 ounce
Simcoe hops
****13%, Pellet 0.5 ounces
Mash
60 minutes, 9.0 gallons
Strike
****Target 152°F 5.3 gallons
165°F
60 minutes (+0)
Sparge
****Target 170°F 3.7 gallons
186°F
Boil
60 minutes, 6.4 gallons
Columbus hops
****14.2%, Pellet 1 ounce
60 minutes (+0)
Centennial hops
****9.7%, Pellet 1 ounce
15 minutes (+45)
Cascade hops
****7.5%, Pellet 1 ounce
15 minutes (+45)
Wort chiller 15 minutes (+45)
Centennial hops
****9.7%, Pellet 1 ounce
10 minutes (+50)
Centennial hops
****8.5%, Pellet 1 ounce
5 minutes (+55)
Columbus hops
****14.2%, Pellet 1 ounce
5 minutes (+55)
Cascade hops
****7.5%, Pellet 1 ounce
5 minutes (+55)
Ferment
28 days @ 59-75°F
Rack to secondary 14 days (+14)
Columbus hops
****14.2%, Pellet 1 ounce
14 days (+14)
Cascade hops
****7.5%, Pellet 1 ounce
14 days (+14)
Simcoe hops
****13%, Pellet 0.5 ounces
14 days (+14)
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