jkarp
Well-Known Member
Maris Otter. Perle. S-05. Kick-ass beer doesn't have to be complicated.
I just happen to have an a$$load of both maris otter and perle, what was your hopping schedule?
What was your OG and FG?
I am drinking a Pilsner SMaSH tonight. Just begs for something extra in there. Probably won't make one with Pilsner again.
boswell said:Old thread, but as I'm about to try a MO SMaSH recipe, I too considered roasting a small portion of the grist for 'dimension'. Did you/anyone try it?
Franc103 said:Perhaps a mashout decoction?
Toasting seems like too much work and time. From what I've read, you need to wait a week for the flavor to stabilize in the toasted malt.
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