Rye Pale Ale
- Thread starter hopsalot
- Start date
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Danek
Well-Known Member
I've never tried it myself - but you might want to check out https://www.homebrewtalk.com/showthread.php?t=59510
FlyGuy
Well-Known Member
I haven't added rye to that recipe per se, but I have brewed a couple of rye beers that were relatively similar. IMHO, one pound of rye won't be enough to make much of a flavour difference. 2 - 3 lbs would be a better choice (or more, if you really like the flavour of rye).
