Okay, I want to make a sparkling mead with lambic yeast. How do you think this would taste (gallon batch)?
1.10 kg clover honey (1.100 SG)
Hops to 33 IBU
1/2 oz Juniper Berries (all I have)
Lambic Yeast
I just have the juniper berries laying around, I'm not sure if they would taste good in it. Should I go the more traditional route with cherries or something? I'm not sure how the pininess from the juniper and the sourness of the lambic would taste together :/
1.10 kg clover honey (1.100 SG)
Hops to 33 IBU
1/2 oz Juniper Berries (all I have)
Lambic Yeast
I just have the juniper berries laying around, I'm not sure if they would taste good in it. Should I go the more traditional route with cherries or something? I'm not sure how the pininess from the juniper and the sourness of the lambic would taste together :/