was looking for a high alchol glutin free beer and found this one but wandering if it truly glutin free because of the toasted oatmeal what do you guys thinck of this recipe it calls for dried rice extract is this the same as rice syrup solids and dose oatmeal come toasted or do i tost it my self if so what is the methad for tosting the oatmeal andwhat type of yeast do you recomend
2 lbs Toasted Oatmeal
6 lbs Sorghum Extract (White) 60 min
3 lbs Dried Rice Extract 60 min
1 lb Maple Syrup 5-0 min (Infused with 1/2 vanilla bean)
1 lb Candi Syrup D-45 5-0 min
8 oz. Maltodextrin 60 min
Steeping Grain:
Hops:
1 oz Kent 60 min
.5 oz Kent 30 min
.5 oz Kent 15 min
1 oz Saaz 5 min
Secondary Additions:
2 oz Bourbon Chunks 7 - 10 days
1/2 Vanilla Bean
xpebrian
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Posts: 3
Joined: Thu Aug 01, 2013 9:05 pm
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2 lbs Toasted Oatmeal
6 lbs Sorghum Extract (White) 60 min
3 lbs Dried Rice Extract 60 min
1 lb Maple Syrup 5-0 min (Infused with 1/2 vanilla bean)
1 lb Candi Syrup D-45 5-0 min
8 oz. Maltodextrin 60 min
Steeping Grain:
Hops:
1 oz Kent 60 min
.5 oz Kent 30 min
.5 oz Kent 15 min
1 oz Saaz 5 min
Secondary Additions:
2 oz Bourbon Chunks 7 - 10 days
1/2 Vanilla Bean
xpebrian
*
Posts: 3
Joined: Thu Aug 01, 2013 9:05 pm
Top