crookshc
Active Member
So I just tasted my Saison made with 3711. It turned out great! Took an OG of 1.067 down to 1.000. Great esters, medium spice, really easy drinking.
The only thing I would change in future batches would be to add a bit (but definitely not too much) of sourness/funk to it.
My question is if I were to add Brett after fermentation completes, would it make any difference if the gravity's already down to 1.000? Would the Brett have anything to work with at that point?
Any advice here would be appreciated.
Cheers!
The only thing I would change in future batches would be to add a bit (but definitely not too much) of sourness/funk to it.
My question is if I were to add Brett after fermentation completes, would it make any difference if the gravity's already down to 1.000? Would the Brett have anything to work with at that point?
Any advice here would be appreciated.
Cheers!