EinGutesBier
Well-Known Member
It's been a while since I posted, but life has been happening and happening hard. Most recently, an 18 hour round trip to WI for the SWMBO's friend's wedding. The highlight of that trip was going to the Central Waters brewpub in Marshfield for a bourbon aged Scotch wee heavy. Mmmm...
Anyway, I notice a lot of folks are brewing saisons these days, or are planning them soon enough. I brewed mine back in April and it's not done aging yet, but that's beside the point. All of this saison talk has gotten me curious on a couple things. First, is the style making a big come back (I think so, personally)? Second, the purpose of this thread, do you folks brew a style whenever you want without any regard as to when it'll be ready? Personally, I brew what I want when I want and don't follow those calendars that recommend brewing a style at one point in the year so it's ready for another.
Anyway, I notice a lot of folks are brewing saisons these days, or are planning them soon enough. I brewed mine back in April and it's not done aging yet, but that's beside the point. All of this saison talk has gotten me curious on a couple things. First, is the style making a big come back (I think so, personally)? Second, the purpose of this thread, do you folks brew a style whenever you want without any regard as to when it'll be ready? Personally, I brew what I want when I want and don't follow those calendars that recommend brewing a style at one point in the year so it's ready for another.