johnheather125
Well-Known Member
So I had planed on brewing a hefe tomorrow. I made a starter on Tuesday with washed white labs hefe IV yeast. Well something came up and I will not be able to brew tomorrow. So here is my question how long will the starter be good. If I am not able to brew until next week sometime should I just decant and make a new starter. Any help and I will be great full. This is the first starter I have done