I wouldn't recommend it although I guess it would work. I could just think of the melt down you would experience if you ever had a stuck mash.
What would melt down?
Maybe im mis-understanding the question but wouldnt the wort on;y go above 212 if it was under pressure? Meaning in a closed system where water vapor cant escape?
No, if there was just a little mash water in the RIMS tube due to no flow because of a stuck mash the mash water in the RIMS tube would boil in no time. If what you are suggesting was true we could never boil water on a stove.
He's not saying it won't boil, he's saying it won't go above 212f.
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