HOOTER
Well-Known Member
I'm about to brew my next batch, an American wheat, and being that I'm a newbie I figured it might be wise to get some different perspectives on my recipe before I blow my coin. I pretty much made it up myself from recipes and info I've gathered over the last few weeks.
3/4lb. crystal 20l
3/4lb. American wheat
2lbs. wheat DME
3lbs. light DME
1lb. Honey
1/2oz. Horizon pellets (60min)
1/2oz. Tettnanger pellets (20min)
1/2oz. Tettnanger pellets (5min)
I'm going for a refreshing, well balanced summer brew. Does this fit the bill?
When should I add the honey? What type of yeast should I use?
3/4lb. crystal 20l
3/4lb. American wheat
2lbs. wheat DME
3lbs. light DME
1lb. Honey
1/2oz. Horizon pellets (60min)
1/2oz. Tettnanger pellets (20min)
1/2oz. Tettnanger pellets (5min)
I'm going for a refreshing, well balanced summer brew. Does this fit the bill?
When should I add the honey? What type of yeast should I use?