inchrisin
Well-Known Member
I'm simply wondering how to calculate mash efficiency and the difference in this and "brewhouse efficiency"
My recipe:
10lb pale
1lb crysta 60L
.25lb roasted barley
.5lb chocolate malt
.5lb black patent
.5lb white wheat
1lb torrified wheat
3lb honey
6 oz unsweetened baking chocolate
.25 oz hallertauer (bittering) 60 min
.5 oz vangaurd (bittering) 60 min
.5 oz fuggle (bittering) 60 min
.5 oz fuggle (aroma) 10 min
Preboil gravity @ 60F = 1.043
OG @ 60F = 1.072
My recipe:
10lb pale
1lb crysta 60L
.25lb roasted barley
.5lb chocolate malt
.5lb black patent
.5lb white wheat
1lb torrified wheat
3lb honey
6 oz unsweetened baking chocolate
.25 oz hallertauer (bittering) 60 min
.5 oz vangaurd (bittering) 60 min
.5 oz fuggle (bittering) 60 min
.5 oz fuggle (aroma) 10 min
Preboil gravity @ 60F = 1.043
OG @ 60F = 1.072