tdoft
Well-Known Member
Thinking of making the jump to all grain and it seems to me that since I already have a super high BTU natural gas grill hooked into my house I could just use it instead of buying propane burners. Less stuff to move around on brew day and less stuff to buy...right? On this forum previously, it was discouraged because of heat lost around the burner, with the resulting difficulty achieving a boil. I don't think that will be an issue with my set up but I haven't tried it yet. Are others doing this or does it just not work? Thanks so much for your help. This site rocks!