rbridges01
Well-Known Member
- Joined
- Sep 2, 2007
- Messages
- 73
- Reaction score
- 1
All - I have in my primary bucket now:
Holiday Ale
Brew date 10/6/2007
3Gals of KGB Wort - Supplied by local brewry
.5 lb Light Belgian Candi Sugar
1lb Golden Light DME
1oz Willamette @ 60
.5 Centenial @ 15
.5oz orange peeel @ 15
5 Ciniamon sticks @ 15
1/2 tsp of njutmeg @15
3 whole crushed all spice @ 15
.5 Centenial @ 5
.5lb golden rasins @ 5
WL California Ale V
SG 1.062 Fermenting temp ~ 68-70 degrees
It fermented hard for about 5 days. Slowed down, and then statred fermenting hard again. I'm still getting bubles about every 25 - 30 seconds out of airlock. Concerned that I might have wild yeast. Anyway to tell prior to bottling. I know I can traste it...but kinda worried,,,
Thanks
Holiday Ale
Brew date 10/6/2007
3Gals of KGB Wort - Supplied by local brewry
.5 lb Light Belgian Candi Sugar
1lb Golden Light DME
1oz Willamette @ 60
.5 Centenial @ 15
.5oz orange peeel @ 15
5 Ciniamon sticks @ 15
1/2 tsp of njutmeg @15
3 whole crushed all spice @ 15
.5 Centenial @ 5
.5lb golden rasins @ 5
WL California Ale V
SG 1.062 Fermenting temp ~ 68-70 degrees
It fermented hard for about 5 days. Slowed down, and then statred fermenting hard again. I'm still getting bubles about every 25 - 30 seconds out of airlock. Concerned that I might have wild yeast. Anyway to tell prior to bottling. I know I can traste it...but kinda worried,,,
Thanks