I transferred a 3 gallon batch to a 3 gallon carboy secondary for dry-hopping and noticed these little clusters on top. The batch was in a 5 gallon primary carboy for 14 days. The beer still tastes good.
Do you think it's mold? If so, what to do? Go ahead and bottle?
Do you think it's mold? If so, what to do? Go ahead and bottle?