Pivot
Well-Known Member
I just picked up my first actual extract recipe kit. So far Ive been using other things like beer in a bag or pre hopped extract cans, and Im just wondering what everyone else thinks of the recipe before I start it. its supposed to be for a Fullers ESB clone
7 oz light crystal malt
9.5 oz amber malt
9.5 oz flaked corn
120 oz light liquid unhopped malt extract
1 oz Northern Brewer Hops (boiling) 30 minutes
0.7 oz Fuggles Hops (flavouring) 8 minutes
1.5 oz East Kent Goldings Hops (finishing) 1 minute
it also included a packet of Nottingham dry ale yeast, but due to what I read about the recall, Im open for suggestions about a different yeast I should pick up instead.
Thanks for the look over guys. Hopefully this will be my best beer yet.
7 oz light crystal malt
9.5 oz amber malt
9.5 oz flaked corn
120 oz light liquid unhopped malt extract
1 oz Northern Brewer Hops (boiling) 30 minutes
0.7 oz Fuggles Hops (flavouring) 8 minutes
1.5 oz East Kent Goldings Hops (finishing) 1 minute
it also included a packet of Nottingham dry ale yeast, but due to what I read about the recall, Im open for suggestions about a different yeast I should pick up instead.
Thanks for the look over guys. Hopefully this will be my best beer yet.