Well, I tried my blackberry mead this morning. Can you say HOLY SH**T!!!.
I guess I put in too much blackberries as this thing is foaming so much I cant keep a lid on it.
Recipe:
3# Blackberries
3# Honey
.5 packet of Lalvain -1118 yeast
.25 ts of Yeast nutrient
Enough water to fill a 1 gallon jug to about an 1.5 from the top
1/2 hour later its foaming and coming out the top. Ok filled it too much.
Well it has now been 6 hours later and I am still trying to keep it from blowing the airlock out the top.
What should I do now? What the hell did I do wrong? Keeps up, I may just trash this batch and try again later..
Don "Ho"