Mk010101
Well-Known Member
Please critique this dry stout. I am not sure if I have too much roasted barley (or too little). What about the hops and bitterness? Thanks!
1.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 12.3 %
4.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 55.4 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 18.5 %
1.00 lb Roasted Barley (500.0 SRM) Grain 12.3 %
0.13 lb Acid Malt (3.0 SRM) Grain 1.5 %
3.00 oz Goldings, East Kent [3.60%] (60 min) Hops 29.4 IBU
This is for a 5.25 gallon partial mash at 75% efficiency.
1.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 12.3 %
4.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 55.4 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 18.5 %
1.00 lb Roasted Barley (500.0 SRM) Grain 12.3 %
0.13 lb Acid Malt (3.0 SRM) Grain 1.5 %
3.00 oz Goldings, East Kent [3.60%] (60 min) Hops 29.4 IBU
This is for a 5.25 gallon partial mash at 75% efficiency.