jderm
Well-Known Member
hey does anyone have an extract recipe for a Milk Stout? I cant seem to find one that isn't all-grain. I see you can buy kits but id rather just buy the ingredients locally.
thanks,
jderm
thanks,
jderm
Milk Stout
- Thread starter jderm
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Scroll down this thread https://www.homebrewtalk.com/f68/singing-boys-cream-stout-149551/ and you'll see an extract version of the recipe.
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jderm
Well-Known Member
thanks. with steeping specialty grains, would you steep them all at once?
ie.
1.00 lb Caramel/Crystal Malt - 60L
0.75 lb Roasted Barley (300.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
and what does SRM mean?
ie.
1.00 lb Caramel/Crystal Malt - 60L
0.75 lb Roasted Barley (300.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
and what does SRM mean?
Yes, but them in a mesh bag all together and steep. The SRM refers to the color of the roasted grains, although I don't know what it stands for. The higher the number, the darker the color of the roast grain.
