this is from Beer Snob
Dogfish Head 60 Minute Clone
8 oz. American Crystal 20°L
8½ lbs. Light LME
⅓ oz. Amarillo (10% AA, 50 minutes)
⅓ oz. Columbus (14% AA, 50 minutes)
⅓ oz. Warrior (15% AA, 50 minutes)
⅓ oz. Amarillo (10% AA, 40 minutes)
⅓ oz. Columbus (14% AA, 40 minutes)
⅓ oz. Warrior (15% AA, 40 minutes)
⅓ oz. Horizon (13% AA, 40 minutes)
⅓ oz. Amarillo (10% AA, 30 minutes)
⅓ oz. Columbus (14% AA, 30 minutes)
⅓ oz. Warrior (15% AA, 30 minutes)
⅓ oz. Horizon (13% AA, 30 minutes)
⅓ oz. Amarillo (10% AA, 15 minutes)
⅓ oz. Columbus (14% AA, 15 minutes)
⅓ oz. Warrior (15% AA, 15 minutes)
⅓ oz. Horizon (13% AA, 15 minutes)
⅓ oz. Amarillo (aroma)
⅓ oz. Columbus (aroma)
⅓ oz. Warrior (aroma)
1 pkg. Wyeast 1272 American Ale II
OG: 1.064
FG: 1.015
SRM: ~8
IBU: 67
ABV: 6.4%
Style: India Pale Ale
Type: Extract w/grain
Size: 5 gallons
Water: will probably use 1 tsp. gypsum
Steep: Grain in bag in brew kettle heated to just before boil over 30 minutes.
Boil: 2 gallons for 60 minutes to SG 1.161
Carbonation: Will prime with ¾ cup invert sugar at bottling