I asked this in the recipe/data base thread, but there is not much traffic there so I would like to ask you folks.
I have the sams choice sparkling cider ready to bottle and am wondering this.
I am assuming that it is okay to bottle this in regular beer bottles. This is my first batch and it is ready to bottle. Do I need to be concerned about the carbonation levels?
Thanks,
__________________
This is 5 gallons of apple juice fermented 4 weeks with a package of Nottingham dry yeast. The recipe primes with one more gallon of apple juice for carbonation. This is my first cider and first sparkling anything to bottle.
Cheers,
I have the sams choice sparkling cider ready to bottle and am wondering this.
I am assuming that it is okay to bottle this in regular beer bottles. This is my first batch and it is ready to bottle. Do I need to be concerned about the carbonation levels?
Thanks,
__________________
This is 5 gallons of apple juice fermented 4 weeks with a package of Nottingham dry yeast. The recipe primes with one more gallon of apple juice for carbonation. This is my first cider and first sparkling anything to bottle.
Cheers,