Hey guys, i just put together my first batch of Hard Cider, however when i pitched my yeast which was room temperature, the cider i pitched it in was cold about 40 degrees. Im worried that i shocked the yeast. Should i wait to see what happens or toss it and just start a new batch??
Pitched Yeast in Cold Cider
- Thread starter tid27
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It should be fine. Once it warms up to room temperature, it should get going.
Cider likes to ferment slow, anyway. It helps to preserve the apple flavor.
http://www.lostmeadowvt.com/cider/other.htm
http://www.lostmeadowvt.com/cider/other.htm
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