Growing some yeast

So I brewed a batch last night (CA common Clone). I saved about 1qt of wort from the bottom of the brew pot, hops and all. After pitching the yeast in the frementor I rinsed out the yeast package with wort and placed it in a sanitized jar in hopes of making a starter for next weekend. Today it's just bubbling away with about 2 inches of trub and hops on the bottom.

What do I need to do to use this as a starter in a week or two?
Thanks

If you're making a 5 gallon batch of medium gravity beer you could double the size (add another quart of wort) and you'll be golden.

From just rinsing out the yeast pack, how long until there is a suitible number or yeast cell? Will there be enough in a week? When would you add the secound qt or wort?

Allsup said:

From just rinsing out the yeast pack, how long until there is a suitible number or yeast cell? Will there be enough in a week? When would you add the secound qt or wort?

Click to expand...

Add it any time, some people pitch at high kreusen, some wait till it's about done, some cool it and store in the fridge for sometime, decant and pitch, etc.

Thanks