Joeywhat
Well-Known Member
I'm thinking of starting on a mead here next weekend, and would like some opinions on good recipes.
I'd like a relatively sweet mead that isn't too hard to do. It's my first one so I don't want anything too difficult. ABV in the 12% range, no less then 10% no more then 15%. 5 gallon batch, just a plain jane mead no spices or herbs or adjuncts or anything.
Thoughts on this? Is there an easy way to tell how a mead will turn out based on the recipe?
I'd like a relatively sweet mead that isn't too hard to do. It's my first one so I don't want anything too difficult. ABV in the 12% range, no less then 10% no more then 15%. 5 gallon batch, just a plain jane mead no spices or herbs or adjuncts or anything.
Thoughts on this? Is there an easy way to tell how a mead will turn out based on the recipe?