reddskinnfan
Well-Known Member
Recipe: Session American Wheat - 10G
Style: 6D-Light Hybrid Beer-American Wheat/Rye Beer
Recipe Overview:
Wort Volume Before Boil: 13.00 US gals
Wort Volume After Boil: 11.00 US gals
Volume Transferred: 11.00 US gals
Water Added: 0.00 US gals
Volume At Pitching: 11.00 US gals
Final Batch Volume: 10.00 US gals
Expected Pre-Boil Gravity: 1.044 SG
Expected OG: 1.052 SG
Expected FG: 1.012 SG
Expected ABV: 5.3 %
Expected ABW: 4.1 %
Expected IBU (using Tinseth): 28.7
Expected Color: 4.4 SRM
Apparent Attenuation: 76.4 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables:
German Pilsner Malt 10lb 0oz (50.0 %) In Mash/Steeped
US White Wheat Malt 8lb 0oz (40.0 %) In Mash/Steeped
US Munich 10L Malt 2lb 0oz (10.0 %) In Mash/Steeped
Hops:
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used 15 Min From End
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used 15 Min From End
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used 10 Min From End
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used 10 Min From End
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used 5 Min From End
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used 5 Min From End
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used At turn off
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used At turn off
Yeast:
White Labs WLP380-Hefeweizen IV Ale
Mash Schedule:
Mash Type: Full Mash
Schedule Name:Single Step Infusion (65C/150F) w/Mash Out
Step: Rest at 150 degF for 60 mins
Step: Raise to and Mash out at 170 degF for 10 mins
Style: 6D-Light Hybrid Beer-American Wheat/Rye Beer
Recipe Overview:
Wort Volume Before Boil: 13.00 US gals
Wort Volume After Boil: 11.00 US gals
Volume Transferred: 11.00 US gals
Water Added: 0.00 US gals
Volume At Pitching: 11.00 US gals
Final Batch Volume: 10.00 US gals
Expected Pre-Boil Gravity: 1.044 SG
Expected OG: 1.052 SG
Expected FG: 1.012 SG
Expected ABV: 5.3 %
Expected ABW: 4.1 %
Expected IBU (using Tinseth): 28.7
Expected Color: 4.4 SRM
Apparent Attenuation: 76.4 %
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 68 degF
Fermentables:
German Pilsner Malt 10lb 0oz (50.0 %) In Mash/Steeped
US White Wheat Malt 8lb 0oz (40.0 %) In Mash/Steeped
US Munich 10L Malt 2lb 0oz (10.0 %) In Mash/Steeped
Hops:
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used 15 Min From End
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used 15 Min From End
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used 10 Min From End
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used 10 Min From End
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used 5 Min From End
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used 5 Min From End
US Cascade (4.5 % alpha) 2.00 oz Bagged Pellet Hops used At turn off
US Amarillo (7.3 % alpha) 1.00 oz Bagged Pellet Hops used At turn off
Yeast:
White Labs WLP380-Hefeweizen IV Ale
Mash Schedule:
Mash Type: Full Mash
Schedule Name:Single Step Infusion (65C/150F) w/Mash Out
Step: Rest at 150 degF for 60 mins
Step: Raise to and Mash out at 170 degF for 10 mins