Help me out here. I want to dry hop a beer with tomato. Do you think it will work? What variety do you like best?
sieglere said:You're going to want some basil too. Maybe a bit of rosemary for good measure
I think the salt is probably to help dry the tomatoes out.
Pizza flavored Pringles are awesome, I don't see why you couldn't go for Pizza beer too! I like the Sun Dried recommendation.
Personally, I peel the skins after roasting. They slide right off and the skins don't add any value.
EDIT: If you are talking about simply adding tomatoes to your beer, this would be a fruit beer.
HBngNOK said:Very interesting idea! Back in the day, BMC ( - we didn't know better back then ) with a shot or two of tomato juice was THE drink.
You could make an extract with sun dried tomatoes & vodka...
Vodka releases a flavor from tomatoes not otherwise available.
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