DeRoux's Broux
Well-Known Member
okay, i was all ready to get my stuff for an Alt, but a brew bud wants to do side by side brews to compare my style (AG, starters, controled ferm temps) to his (extract/specialty grain, no starter, no controled ferm temps). so, we've decided on doing a dunkelweizen.
has anyone done a decoction mash for a weizen? any noticable difference compared to infusion mashing? i''ve done infusion on my past weizen's, but wanna blow his extract/grain away, so i want to try it to see if i can eek out every malty edge on him. we're gonna use same yeast, hops, ect. mine will just be AG.
and, out of curiosity, what is your prefered weizen yeast? WL or Wyeast, and which strain? i've only used the WL Hefeweizen strain.....
has anyone done a decoction mash for a weizen? any noticable difference compared to infusion mashing? i''ve done infusion on my past weizen's, but wanna blow his extract/grain away, so i want to try it to see if i can eek out every malty edge on him. we're gonna use same yeast, hops, ect. mine will just be AG.
and, out of curiosity, what is your prefered weizen yeast? WL or Wyeast, and which strain? i've only used the WL Hefeweizen strain.....