rjconway
Member
I'm oh so new to mead, I started a half gallon tester about a week ago. Added 1# honey and added water. Pitched a white wine yeast and let it go. Did great for about 4-5 days and then poof no more action. I really don't know the theory behind how mead acts. Can someone give some information to a newb? I'm not looking to go nuts on creating the best mead in the world, just something I can enjoy. I also did a half gallon of the ancient orange mead the following day and that's still bubbling away ~ 1 bubble ever 2-3 seconds. Thanks