legasus233
Well-Known Member
Here is a recipe I have been working on in Brew Target and am just wondering if anyone has any advice, comments, etc. This is my first attempt at a extract IIPA so I am a little leary. I like a very hop forward, aromatically fruity, and sweet beer so that is what i was going for. Thanks for any and all input. I fashioned this recipe by combining a number of different beer recipes that I have tried and am hoping to come up with a perfect storm of flavor/aroma!
Imperial IPA (14C)
Brewer Nobody
Date 06/01/2012
Batch Size 5.000 gal Boil Size 5.500 gal
Boil Time 60.000 min Efficiency 70%
OG 1.080 FG 1.020
ABV 7.8% Bitterness 74.4 IBU (Tinseth)
Color 11.6 srm (Morey) Calories (per 12 oz.) 267
Fermentables
Total grain: 10.500 lb
Name Type Amount Mashed Late Yield Color
Liquid Extract (LME) - Wheat Extract 2.000 lb No No 78% 8.0 srm
Corn Sugar (Dextrose) Sugar 16.000 oz No No 100% 0.0 srm
Caramel/Crystal Malt - 40L Grain 1.500 lb No No 74% 40.0 srm
Muntons DME - Light Dry Extract 6.000 lb No No 95% 4.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Simcoe 13% 2.000 oz Dry Hop 7.000 day Pellet 0.0
Warrior 15.5% 0.500 oz Boil 60.000 min Pellet 20.5
Amarillo 9.5% 0.500 oz Boil 30.000 min Pellet 9.7
Amarillo 9.5% 0.250 oz Boil 60.000 min Pellet 6.3
Cascade 6% 1.000 oz Boil 30.000 min Pellet 12.2
Cascade 6% 1.000 oz Boil 10.000 min Pellet 5.8
Citra 12% 0.500 oz Boil 60.000 min Pellet 15.9
Cascade 6% 0.250 oz Boil 60.000 min Pellet 4.0
Amarillo 9.5% 2.000 oz Dry Hop 7.000 day Pellet 0.0
Citra 12% 0.500 oz Boil 0.000 s Pellet 0.0
Warrior 15.5% 0.500 oz Boil 0.000 s Pellet 0.0
Misc
Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min
Yeast
Name Type Form Amount Stage
WLP001 - California Ale Yeast Ale Liquid 2.367 tbsp Primary
Imperial IPA (14C)
Brewer Nobody
Date 06/01/2012
Batch Size 5.000 gal Boil Size 5.500 gal
Boil Time 60.000 min Efficiency 70%
OG 1.080 FG 1.020
ABV 7.8% Bitterness 74.4 IBU (Tinseth)
Color 11.6 srm (Morey) Calories (per 12 oz.) 267
Fermentables
Total grain: 10.500 lb
Name Type Amount Mashed Late Yield Color
Liquid Extract (LME) - Wheat Extract 2.000 lb No No 78% 8.0 srm
Corn Sugar (Dextrose) Sugar 16.000 oz No No 100% 0.0 srm
Caramel/Crystal Malt - 40L Grain 1.500 lb No No 74% 40.0 srm
Muntons DME - Light Dry Extract 6.000 lb No No 95% 4.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Simcoe 13% 2.000 oz Dry Hop 7.000 day Pellet 0.0
Warrior 15.5% 0.500 oz Boil 60.000 min Pellet 20.5
Amarillo 9.5% 0.500 oz Boil 30.000 min Pellet 9.7
Amarillo 9.5% 0.250 oz Boil 60.000 min Pellet 6.3
Cascade 6% 1.000 oz Boil 30.000 min Pellet 12.2
Cascade 6% 1.000 oz Boil 10.000 min Pellet 5.8
Citra 12% 0.500 oz Boil 60.000 min Pellet 15.9
Cascade 6% 0.250 oz Boil 60.000 min Pellet 4.0
Amarillo 9.5% 2.000 oz Dry Hop 7.000 day Pellet 0.0
Citra 12% 0.500 oz Boil 0.000 s Pellet 0.0
Warrior 15.5% 0.500 oz Boil 0.000 s Pellet 0.0
Misc
Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min
Yeast
Name Type Form Amount Stage
WLP001 - California Ale Yeast Ale Liquid 2.367 tbsp Primary