michaelpeach76
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In an all grain recipe how does boiling longer than the going average of 60 mins. effect the beer...and what is trying to be achieved by boiling longer?
boil times
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dougdecinces
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http://homebrew.stackexchange.com/questions/2694/90-minute-boil-for-pilsner-malt
One reason I do 90 minute boils on my lagers.
One reason I do 90 minute boils on my lagers.
inhousebrew
Well-Known Member
If it's pilsner malt you want to do 90 minute boils for sure. Other than that, sometimes if you over sparge and need to boil down I do it. Other than that, you really don't get much of a difference with the hop utilization from 60-90 minutes.
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